درخت حوزه‌های تخصصی

Purpose- To identify and prioritize factors influencing the creation of rural entrepreneurship opportunities in Iran Design/methodology/approach- A deductive approach was adopted. In this applied research, a mixed method was employed, which consisted of a descriptive-analytical method and a survey. The main data gathering tool was questionnaire. The research population comprised of university professors specialized in the field of rural entrepreneurship, rural entrepreneurs, rural managers and rural experts (n=30). In the first step, based on a review of literature, indicators influencing the creation of entrepreneurial opportunities were identified, and then the ANP-DEMATEL was used for evaluation and prioritization of the indicators. Findings- Based on cause-effect chart, the economic and infrastructural factors were assigned to the category of causes and individual, socio-cultural and political factors to the category of effects. On the other hand, the economic and political factors had the highest and lowest interaction with other factors, respectively. The results of the integrated analytical network process (ANP) and DEMATEL method showed that the economic factor had the greatest effect followed by infrastructural, sociocultural and individual components (with slight weight difference). The political component with the value of 0.1253 not only had the lowest importance, but was significantly different from other factors in terms of weight values. Research limitations/implications- Measuring the effects of factors influencing the creation of entrepreneurial opportunities along with their interrelation and mutual impact using a system approach or ISM technique. Practical implications- Given the myriad of problems affecting rural areas, such as unemployment, migration of rural labor to urban areas and diminished sense of belonging, among other things, it is essential to pay greater attention to entrepreneurship and its implementation to achieve sustainable rural development. Besides, by identifying the root causes and factors influencing rural entrepreneurship, it is possible to offer solutions for organizing entrepreneurship. If policy makers, planners, and rural managers adopt these strategies, sustainable rural development could be reinforced. Originality/value- Providing the most important indicators influencing the creation of rural entrepreneurship opportunities, prioritizing and measuring the impact of those factors on each other using ANP-DEMATEL method. In particular, the results of this research can benefit managers and decision makers in the field of rural entrepreneurship. The results can also be beneficial to universities, higher education institutions and students.

Purpose - Agro-tourism and the development of farm-based tourism businesses have emerged as a creative and innovative approach to rural tourism, which exploits the potentials and capabilities of agricultural activities as unique opportunities for employment and development and poverty alleviation. The purpose of this study is to identify opportunities and areas for Agro-tourism development in rural areas of Tehran Province. Design/methodology/approach - This is an applied research that adopts a descriptive-analytical approach. The statistical population of the study consisted of the rural areas of Tehran Province, of which 8 towns and three villages from each town were selected as the sample. Data collection was conducted using both library and field survey methods; however, the main focus of the research was on field studies, which involved a questionnaire and face-to-face interviews. The questionnaires were prepared for three groups of villagers, tourists, and officials separately. The sample size for villagers was determined using Cochran formula (n=261). Also, since the exact number of tourists and officials was not known, the sample size of these two groups was selected using purposive method (n=31 and n=20, respectively). Data were analyzed using descriptive (mean and frequency) and inferential statistical methods (Chi-square test, one-sample t-test and Mann-Whitney test). Findings- The results suggest that government support and infrastructure improvement, the organization of local festivals related to farm products, the participation of tourists in harvesting, the direct presence of tourists in farming, job creation, and promotion of rural income levels are the most factors that influence Agro-tourism development in rural areas of Tehran Province. According to the results, showed all respondents agreed on the positive impact of the studied measures on Agro-tourism development.

Purpose - The study of social capital in the context of location/space is a new approach that is dominated by the science of geography, and is seen as a way of distinguishing it from other sciences. The purpose of this study was to evaluate the impact of livelihood capitals on social capital in rural areas of Bojnourd County. Design/methodology/approach - This study was a fundamental research, conducted in a descriptive-analytical method. Documentary methods and field works have been employed to collect the data. The population consisted of 22 villages with more than 20 households in Bojnourd County, selected from various population classes and distances from Bojnourd. Using Cochran formula and random sampling method, 298 households were selected from a total of 4849 households in the rural areas of the study area. Partial least squares technique and Smart PLS software were used to test the conceptual model of the research and the impact of livelihood capitals on social capital. Geographically Weighted Regression (GWR) was used to evaluate the model efficiency at Bojnourd County level. Findings - According to the results, the coefficients of T among the main variables of the study were above 2.58, which means the relationship is significant and direct. Thus, local-spatial factors have a significant and positive effect on social capital. Based on total coefficients, human capital with the coefficient of 0.348 and physical capital with the coefficient of 0.136 respectively had the most and the least effect on social capital. The results of spatial analysis using GWR showed that the impact coefficient of livelihood capitals on social capital was highest in the villages of Atrabad Olia and Gharajeh, and in total about 45% of villages in the study area had an impact coefficient of 0.90 to 0.91. Research limitations/implications - As the study of livelihood capitals and analysis of their relationship with social capital is a fundamental challenge in achieving sustainable rural development that is missing in current studies, it is recommended that future studies pay more attention to social capital and the impact of livelihood capitals on its creation and rural development. Practical implications - Rural areas suffer from the lack of social capital, which is one of the most important types of development capital required to achieve sustainable rural development. Thus, enhancing the social capital and informing the villagers about the value and importance of local-spatial factors and the material and non-material capitals available in rural areas should be on the agenda of rural development researchers and planners.